Anchovy's preparation

The best way to prepare a home anchovies: Take the can of anchovies we want food, we leave the rest in the pot well covered by salt, cover it and store the jar in the refrigerator. First, wash them, one by one, to the faucet by removing the salt and the skin, remove the backbone, open them and remove the backbone. Once made two steaks, let them drain a few minutes. Then place them in a bowl and cover them in olive oil.