Certificate IFS

Callol Serrats, without forgetting the artisan aspect of the process in a spirit of continuous improvement and adaptation to legal and regulatory requirements; since 2010 has been certified to the international standard IFS (International Food Standard).

The design and implementation of the quality management system and food safety helps us to more effectively meet all legal requirements, regulatory, environmental, and ethical and professional security, safety and quality of products, according to requirements of customers, the market and our experience.

The management of quality objectives should be a driving force to move towards continuous improvement of our service to customers and the quality of our products.