Fill de J. Callol I Serrats, S.L. also offers guided tours for groups and excursions where the visitor is able to acquire the knowledge of how a company that dedicates itself to the anchovy works.

During the visit an interesting and lively history of the company and its products will be given in which you can see the productive process of the company. Also: we offer samples of our product to taste with “pan con tomate” (toasted bread with tomato; a local favourite) combined with wine from the region.

These visits must always be preconfirmed